Cheesy Hash Brown Quiche
featured in Quiche Recipes: From Easy To Hard
Golden brown hash-browns create the crust for this cheesy quiche filled with chicken sausage and onions. It's the perfect savory dish for your next weekend brunch.
98% would make again
Ingredients
for 6 pieces
- 3 cups frozen hash brown (630 g), thawed
- 3 tablespoons butter, melted
- ½ teaspoon salt
- ¼ cup onion (35 g), chopped
- ½ lb seasoned sausage (225 g), of your choice, we used Italian chicken
- 4 eggs, beaten
- 1 cup shredded cheddar cheese (100 g)
- ½ cup milk (120 mL)
- salt, to taste
- pepper, to taste
Preparation
- Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
- Bake at 450°F (230°C) for 20 minutes until golden brown.
- Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
- Transfer to a bowl and cool.
- Add the eggs, cheese, milk, salt, and pepper. Mix.
- Pour into the hash brown crust.
- Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
- Cut and serve with your favorite toppings.
- Enjoy!
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