Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Cheesy Cloud Chips

by Betsy Carter • from the video 4 Delicious Cheese Chips

Inspired by careofhealth.online

Ingredients

for 24 chips

  • 4 egg whites
  • 1 teaspoon
    garlic powder
  • 2 teaspoons
    parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup
    shredded cheese blend (50 g)

Advertisement

Preparation

Under 30 min

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  4. Top with shredded cheese.
  5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  6. Cool for 10 minutes.
  7. Remove chips using an offset spatula.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this