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Cheesy Chicken Broccoli Bake

by Hitomi Aihara

Inspired by campbellskitchen.com

Ingredients

for 3 servings

  • 1 cup
    long grain rice (200 g)
  • ¼ teaspoon
    black pepper
  • ½ teaspoon
    onion powder
  • 1 can cream of chicken
  • 1 cup
    shredded cheddar cheese (100 g)
  • 2 cups
    broccoli, diced (300 g)
  • 1 ½ cups
    chicken broth (360 mL)
  • cheddar cheese, for topping

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Preparation

  1. Heat oven to 375°F (190°C).
  2. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
  3. Lay chicken on top of the rice mixture. Space evenly.
  4. Cover with foil and bake for 50 minutes.
  5. Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
  6. Enjoy!
 

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