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Cheesy Chicken Balls

Under 30 min

Under 30 min

Ingredients

for 16 balls

  • 2 chicken breasts, cooked
  • 2 egg yolks
  • ¼ cup
    plain flour (30 g)
  • 1 ¾ cups
    shredded mozzarella cheese (175 g)
  • 2 spring onions, chopped
  • ½ teaspoon
    paprika
  • 1 teaspoon
    dried rosemary
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    salt
  • ¼ teaspoon
    pepper
  • 1 cup
    bread crumbs (100 g)

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Preparation

  1. Shred the cooked chicken breasts in a bowl using 2 forks.
  2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  3. Mix together and then roll the mixture into balls using your hands.
  4. Coat the balls in breadcrumbs.
  5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  6. Enjoy!
 

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