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Cheese-Stuffed Tater Tots

Ingredients

for 4 servings

  • 2 lb
    frozen hash brown, thawed (910 g)
  • 2 tablespoons
    all-purpose flour
  • 1 ½ tablespoons
    salt, or more to taste
  • 1 tablespoon
    ground black pepper
  • 3 eggs
  • 1 block cheddar cheese, cut into small, rectangular cubes
  • vegetable oil, for frying

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Preparation

Under 30 min

  1. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
  2. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
  3. Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
  4. Enjoy!
 

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