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Cheese-stuffed Garlic Parmesan Pretzels

by Claire Nolan • from the video Homemade Pretzels 4 Ways

Ingredients

for 8 servings

  • 13.8 oz
    pizza dough, 1 can (390 g)
  • 2 cups
    shredded mozzarella cheese (200 g)
  • 3 tablespoons
    butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons
    fresh parsley, chopped
  • 1 cup
    shredded parmesan cheese (100 g)

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Stretch pizza dough out into a rectangle.
  3. Cut into 8 equal-sized strips.
  4. Stretch strips lengthwise, and widthwise.
  5. Place mozzarella down the middle of each strip.
  6. Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
  7. Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
  8. Transfer to a baking sheet lined with parchment paper.
  9. Mix melted butter, garlic, and parsley and pour onto pretzels.
  10. Sprinkle parmesan evenly on top of the pretzels.
  11. Bake for 20 minutes or until golden brown.
  12. Enjoy!
 

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