Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Cheddar-Stuffed Cheddar Biscuits

Ingredients

for 8 biscuits

Biscuits

  • 2 cups
    bisquick (240 g)
  • 4 tablespoons
    butter
  • ⅔ cup
    milk (160 mL)
  • 1 teaspoon
    dried parsley
  • 1 cup
    shredded cheddar cheese (100 g)
  • cubed cheddar, as needed

Butter Topping

  • 2 tablespoons
    butter
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    old bay seasoning

Advertisement

Preparation

  1. Combine bisquick and butter together until you have a crumbly mix.
  2. Add milk, dried parsley and shredded cheddar. The dough will be sticky.
  3. Take a handful of dough, flatten, place a cube of cheese in the middle and roll the dough around the cube of cheese.
  4. Place on a parchment lined baking sheet and bake for 45 minutes at 450°F (232°C)
  5. While the biscuits are baking, make the butter topping. Melt the butter and add in the garlic powder and old bay seasoning.
  6. Once the biscuits are done baking, brush the butter topping over each biscuit.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this