Cheddar Spoons
featured in Edible Spoons
Get ready to indulge in these crispy, cheesy Cheddar Spoons that'll leave you craving more! Perfect for snacking or serving at your next gathering, these savory delights are a fun twist on a classic cheese straw.
Tasty Team
75% would make again
Under 30 minutes
Inspired by tasty.co
Under 30 minutes
Ingredients
for 12 spoons
- 2 cups shredded cheddar cheese (200 g)
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon salt
- 1 cup all-purpose flour (125 g)
- 2 tablespoons ice water
Nutrition Info
- Calories 156
- Fat 10g
- Carbs 9g
- Fiber 0g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325˚F (160˚C).
- Using an electric hand mixer or stand mixer, beat the cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together when pressed but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Divide the dough in half and pack together into 2 discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out the dough to ¼ inch (6 mm) thick, pinching together the cracks on the edges.
- Trace and cut out 6 spoon shapes from each disc of dough.
- Place the cut-out cheese spoons on top of greased, upside-down spoons on a parchment paper-lined baking sheet. Lightly press down to mold the dough to each spoon’s shape.
- Bake for 25 minutes, or until golden brown.
- Serve with layered taco dip, if desired.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by tasty.co