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Cheddar Ranch Potatoes

by Merle O'Neal

Ingredients

for 10 servings

  • 9 red potatoes
  • ½ cup
    ranch dressing (120 g)
  • 1 tablespoon
    garlic powder
  • 1 teaspoon
    paprika
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 cup
    shredded cheddar cheese (100 g)
  • ¼ cup
    fresh chives, chopped (10 g)

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Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  5. Transfer to a 9x13-inch (23x33 cm) baking dish.
  6. Bake for 30-35 minutes, or until nicely browned.
  7. While still hot, mix in cheddar and chives.
  8. Allow to cool for 5 minutes.
  9. Enjoy!
 

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