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Cheddar Corn Fritters

by Merle O'Neal

Ingredients

for 12 servings

  • 1 ½ cups
    flour (190 g)
  • 2 cups
    corn, or one 15 oz (425 g) can (350 g)
  • ½ cup
    shredded cheddar cheese (50 g)
  • ⅓ cup
    fresh chives, chopped (15 g)
  • ½ cup
    milk (120 mL)
  • 2 eggs
  • 1 teaspoon
    salt
  • 1 tablespoon
    chili powder
  • ½ cup
    oil, for frying (120 mL)

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Preparation

  1. In a large bowl add the ingredients.
  2. Mix well.
  3. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
  4. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
  5. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
  6. Serve with a dollop of sour cream and chives.
  7. Enjoy!
 

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