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MealBreakfastHigh-FiberLow-SugarHigh-ProteinUnder 1 HourBakingSidesKid-FriendlyBrunchEasyVegetarianGluten-FreeComfort FoodNorth American

Cheddar-Chive Hash Browns

featured in Eggs Benedict Brunch for Two

Looking for a versatile side dish? These crispy and cheesy hash browns are loaded with fresh chives and sharp cheddar cheese.

Alix Traeger
Tasty Team
89% would make again
Cheddar-Chive Hash Browns

Ingredients

for 2 servings

  • 2 russet potatoes, peeled and grated
  • ¼ cup butter (55 mL), melted
  • ½ cup shredded cheddar cheese (50 g)
  • 1 egg
  • ¼ cup chives (10 g), chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

  • Calories 605
  • Fat 35g
  • Carbs 56g
  • Fiber 5g
  • Sugar 2g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C) degrees.
  2. Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
  3. Add the rest of the ingredients to the bowl and mix well.
  4. On a nonstick pan, form patties of the potato mixture with your hands.
  5. Bake for 35-40 minutes or until brown and crispy.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Cheddar-Chive Hash Browns