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Cheddar-chive Hash Browns

by Alix Traeger • featured in Eggs Benedict Brunch for Two

Ingredients

for 2 servings

  • 2 russet potatoes, peeled and grated
  • ¼ cup
    butter, melted (50 mL)
  • ½ cup
    shredded cheddar cheese (50 g)
  • 1 egg
  • ¼ cup
    chives, chopped (10 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper

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Preparation

  1. Preheat oven to 400˚F (200˚C) degrees.
  2. Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
  3. Add the rest of the ingredients to the bowl and mix well.
  4. On a nonstick pan, form patties of the potato mixture with your hands.
  5. Bake for 35-40 minutes or until brown and crispy.
  6. Enjoy!
 

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