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Champagne Jello Shots

Ingredients

for 20 shots

  • 2 cups
    hot water (480 mL)
  • 4 packs unflavored gelatin
  • 1 bottle cream soda, or vanilla soda
  • ¾ bottle champagne, extra dry for sweetness

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Preparation

  1. Boil two cups of water.
  2. Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
  3. Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
  4. Cover and refrigerate 3-5 hours. (Over night for a definite set)
  5. If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
  6. Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
  7. Enjoy!
 

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