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Cauliflower Pizza Crust

by Claire Nolan

Ingredients

for 2 servings

  • 1 head cauliflower
  • ½ cup
    shredded mozzarella cheese (50 g)
  • ½ teaspoon
    dried oregano
  • ½ teaspoon
    dried basil
  • ½ teaspoon
    salt
  • ½ teaspoon
    garlic powder
  • 1 egg

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Preparation

  1. Preheat oven to 500˚F (260˚C).
  2. Remove the leaves and stem of the cauliflower.
  3. Transfer pieces to a food processor and rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
  4. Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!
  5. Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible.
  6. Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, garlic powder, and an egg. Mix well.
  7. Line a baking sheet with parchment paper.
  8. Place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a “crust.”
  9. Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
  10. Top with your favorite pizza sauce and toppings, being careful not to overload the pizza.
  11. Bake for another 5-7 minutes, or until the cheese has fully melted.
  12. Enjoy!
 

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