Carrot Corn Fritters
featured in Veggie Fritters 4 Ways
Crunchy on the outside, tender on the inside, these Carrot Corn Fritters are a delightful way to sneak in some veggies! Perfect as a snack or side dish, they're sure to be a hit with the whole family.
Tasty Team
89% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 3 cups carrot (360 g), chopped
- 2 cups water (470 mL)
- ½ cup shredded parmesan cheese (50 g), vegetarian
- 1 egg
- ½ cup flour (60 g)
- 1 cup corn (175 g)
- ¼ cup fresh parsley (10 g), chopped
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Nutrition Info
- Calories 335
- Fat 17g
- Carbs 34g
- Fiber 3g
- Sugar 6g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a saucepan over medium high heat add carrots and water. Let steam for 5 minutes, or until slightly tender.
- Drain the carrots and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, corn, parsley, and salt to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large skillet over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of the carrot mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
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