Carrot Cake Cake Pops
featured in Cake Pops 4 Ways
Bite into these delightful Carrot Cake Cake Pops for a fun twist on the classic dessert. Perfectly portable and scrumptiously sweet, they're sure to be a hit at your next gathering!
Tasty Team
75% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 10 servings
- 1 carrot cake
- 10 brigadeiroes
- condensed milk
- 1 chocolate bar, melted
- sprinkles
Nutrition Info
- Calories 187
- Fat 10g
- Carbs 20g
- Fiber 0g
- Sugar 16g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Break the cake into a large bowl, crumble it until it is in fine crumbs.
- Add sweet condensed milk and mix until you form a dough.
- Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
- Add one stick into each ball and freeze for 15 minutes.
- Dip your cake pops into melted chocolate, covering them.
- Let it rest and add some sprinkles on them.
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here