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Carrot Cake Cake Pops

by Teddy Villa • featured in Cake Pops 4 Ways

Ingredients

for 10 servings

  • 1 carrot cake
  • 10 brigadeiroes
  • condensed milk
  • 1 chocolate bars, melted
  • sprinkles

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Preparation

  1. Break the cake into a large bowl, crumble it until it is in fine crumbs.
  2. Add sweet condensed milk and mix until you form a dough.
  3. Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
  4. Add one stick into each ball and freeze for 15 minutes.
  5. Dip your cake pops into melted chocolate, covering them.
  6. Let it rest and add some sprinkles on them.
  7. Enjoy!
 

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