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Caramel Apple Crumble Cheesecake

by Hannah Williams

Ingredients

for 12 servings

Crust

  • 2 cups
    graham cracker, crumbled (170 g)
  • ⅛ cup
    brown sugar (30 g)
  • ⅓ cup
    butter (75 g)

Filling

  • 16 oz
    cream cheese, softened (450 g)
  • ¼ cup
    brown sugar (55 g)
  • ¼ cup
    white sugar (50 g)
  • 2 tablespoons
    cornstarch
  • 1 teaspoon
    cinnamon
  • ¼ teaspoon
    ginger
  • 1 teaspoon
    vanilla extract
  • 2 green apples, peeled and thinly sliced

Topping

  • ¼ cup
    rolled oats (25 g)
  • ¼ cup
    flour (30 g)
  • ¼ cup
    brown sugar (55 g)
  • 1 teaspoon
    cinnamon
  • 2 tablespoons
    butter, melted
  • caramel sauce

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the crust ingredients.
  3. Press into the bottom of a greased 8-inch (20 cm) springform pan.
  4. Bake for 5 minutes.
  5. In another bowl, mix all the filling ingredients except the apples.
  6. In another bowl, mix all the topping ingredients except the caramel.
  7. Spread the filling over the graham cracker crust, then layer the apple slices on top.
  8. Sprinkle the topping mix evenly over the apple layer. .
  9. Bake for 30 minutes
  10. Drizzle on caramel sauce.
  11. Enjoy!
 

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