Caramel Apple Bake
featured in Easy Caramel Treats
This indulgent and sweet apple bake is perfect for a cozy night in! Loaded with caramel and cinnamon, this dessert is sure to satisfy your sweet tooth.
Tasty Team
95% would make again
Ingredients
for 8 servings
Caramel Apple Filling
- 7 apples, granny smith or pink lady are recommended
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 tablespoons flour
- 1 cup brown sugar (220 g)
Topping
- ½ cup butter (115 g), chopped into small pieces
- 1 teaspoon cinnamon
- ½ cup white sugar (100 g)
- ½ cup brown sugar (110 g)
- ⅓ cup flour (40 g)
Nutrition Info
- Calories 390
- Fat 11g
- Carbs 74g
- Fiber 6g
- Sugar 58g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
