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Caramel Apple Bake

by Camille Bergerson

Ingredients

for 8 servings

Caramel Apple Filling

  • 7 apples, granny smith or pink lady are recommended
  • 1 tablespoon
    lemon juice
  • 1 teaspoon
    cinnamon
  • ½ teaspoon
    salt
  • 2 tablespoons
    flour
  • 1 cup
    brown sugar (220 g)

Topping

  • ½ cup
    butter, chopped into small pieces (115 g)
  • 1 teaspoon
    cinnamon
  • ½ cup
    white sugar (100 g)
  • ½ cup
    brown sugar (110 g)
  • ⅓ cup
    flour (40 g)

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Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  4. For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  5. Sprinkle the topping evenly over the apples.
  6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  8. Enjoy!
 

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