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Cajun Blackened Salmon

by Chloe Olivia Morgan

Ingredients

for 4 servings

  • 1 tablespoon
    olive oil
  • 4 salmon fillets

Cajun Spice Rub

  • 2 tablespoons
    paprika
  • 1 tablespoon
    dried oregano
  • 1 tablespoon
    dried thyme
  • 1 teaspoon
    cayenne pepper
  • 1 tablespoon
    brown sugar
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

Avocado and Mango Salsa

  • 2 avocados, diced
  • 1 mango, diced
  • 1 red onion, finely diced
  • 1 red chili, finely diced
  • ¾ cup
    fresh parsley (25 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons
    olive oil
  • 2 tablespoons
    lime juice

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Preparation

  1. In a small bowl, combine all the Cajun spice rub ingredients and stir.
  2. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
  3. Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
  4. Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
  5. Once the salmon is cooked set aside.
  6. In a large bowl, add all of the salsa ingredients and stir well.
  7. Serve the salmon with an extra sprinkling of parsley alongside the salsa.
  8. Enjoy!
 

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