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DietaryDairy-FreeLow-FatLow-CalorieUnder 1 HourNo Bake DessertsIndulgent SweetsFreezer FriendlyFood ProcessorBlenderSummerSpringSnacksDessertsUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-Free

Cacao Chocolate Chip Nice Cream

featured in Banana Nice Cream 4 Ways

Rich and indulgent, this dairy-free ice cream is a chocoholic's dream come true. The addition of cacao nibs adds a satisfying crunch to every spoonful.

Isabel Castillo
Tasty Team
88% would make again

Under 30 minutes

Cacao Chocolate Chip Nice Cream

Under 30 minutes

Ingredients

for 6 servings

  • 3 ripe bananas
  • 2 ½ tablespoons organic cacao powder
  • 2 tablespoons cacao nibs
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon agave

Nutrition Info

  • Calories 99
  • Fat 1g
  • Carbs 22g
  • Fiber 2g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Peel and slice the bananas, then freeze overnight.
  2. Add the frozen bananas, cacao powder, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least 2 hours.
  4. Serve with your favorite toppings.
  5. Enjoy!
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Cacao Chocolate Chip Nice Cream