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MealBreakfastSweet BreakfastsPancakesHigh-FiberLow-SugarLow-CalorieKid-FriendlyBrunchUnder 30 MinutesVegetarian

Buttermilk Banana Pancakes

Kyrie Alicea-Thompson
Community Member
95% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Buttermilk Banana Pancakes

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Buttermilk Banana Pancakes

Ingredients

for 4 servings

  • 1 banana
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 tablespoon melted butter, or oil of choice
  • 3 tablespoons sugar
  • 3 tablespoons buttermilk
  • ½ cup flour (65 g)
  • 1 teaspoon baking powder

Nutrition Info

  • Calories 177
  • Fat 4g
  • Carbs 30g
  • Fiber 1g
  • Sugar 12g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mash the banana and add oil, vanilla, buttermilk, egg, and sugar. Whisk until combined.
  2. Add the remaining ingredients and whisk until combined. Do not over mix.
  3. Spray a skillet or griddle and heat to medium heat.
  4. Pour batter in small circles.
  5. Cook until the top is bubbly and thick, and the edges are golden brown.
  6. Flip, and cook for another 1-2 minutes, or until cooked through.
  7. Serve.
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