Butterfinger Brownie Truffles
Indulge in these heavenly Butterfinger Brownie Truffles that'll have you craving more! A perfect blend of rich, fudgy brownies and crunchy Butterfinger bits, these bite-sized treats are simply irresistible.
96% would make again
Ingredients
for 20 truffles
- 1 box brownie mix, batter prepared according to package instructions
- ⅓ cup creamy peanut butter (80 g)
- 4 oz cream cheese (110 g), room temperature
- ¼ cup powdered sugar (25 g)
- 12 oz Butterfinger Bits or crushed Butterfinger bars (345 g)
- 1 ½ oz semisweet chocolate chips (260 g)
- 1 tablespoon coconut oil
Nutrition Info
- Calories 238
- Fat 10g
- Carbs 33g
- Fiber 1g
- Sugar 23g
- Protein 3g
Estimated values based on one serving size.
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Preparation
- Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
- In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
- Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
- In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
- Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
- Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
- Chill the truffles for 20 minutes before serving.
- Enjoy!