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Bunny-Shaped Apple Slices

by Rie McClenny • from the video Japanese Lunch

Ingredients

for 6 wedges

  • 1 apple
  • salt water, or lemon water

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Preparation

Under 30 min

  1. Cut the apple into 6 wedges. Remove the core and seeds.
  2. To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
  3. Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
  4. Enjoy!
 

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