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Buffalo Chicken-stuffed Sweet Potato

by Crystal Hatch • from the video 4 Delicious Sweet Potato Recipes

Ingredients

for 1 serving

  • 1 sweet potato
  • 1 boneless, skinless chicken breast, sliced to 1/2 inch (1.27 cm) pieces
  • ¼ teaspoon
    salt
  • ¼ teaspoon
    ground black pepper
  • 1 tablespoon
    extra virgin olive oil
  • 2 tablespoons
    buffalo sauce
  • 1 tablespoon
    green onion, thinly sliced

Green Onion Crema

  • ¼ cup
    plain greek yogurt, nonfat (65 g)
  • 2 tablespoons
    green onion, finely chopped
  • ¼ teaspoon
    salt
  • ground black pepper, pinched

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Preparation

Under 30 min

  1. Using a fork, poke holes in the top of the sweet potato. Microwave on high for 10 minutes.
  2. While the sweet potato is heating, season chicken breast with salt and pepper.
  3. Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 4 minutes.
  4. Transfer the chicken to a bowl and shred with a fork. Drizzle with buffalo sauce and toss until well coated.
  5. In a bowl, add the Greek yogurt, chopped green onion, salt, and black pepper and stir to combine.
  6. Cut sweet potato open lengthwise and fill with buffalo chicken, then top with crema and garnish with sliced green onions.
  7. Enjoy!
 

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