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Buffalo Chicken Poppers

by Alvin Zhou • from the video Chicken Poppers 4 Ways

Ingredients

for 10 poppers

  • 2 boneless, skinless chicken breasts
  • 2 teaspoons
    salt
  • 1 teaspoon
    pepper
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    chili powder
  • 1 cup
    flour (125 g)
  • 3 eggs, beaten
  • oil, for frying
  • 2 tablespoons
    butter
  • ½ cup
    hot sauce (145 g)

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Preparation

Under 30 min

  1. Slice chicken breasts into bite-sized chunks.
  2. Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  3. Place the flour and eggs into separate bowls.
  4. Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  5. Heat oil in a large pot over medium-high heat.
  6. Fry the chicken pieces until deep-golden brown and crispy.
  7. Set aside on a paper towel to drain.
  8. In a pan over medium heat, cook the butter and the hot sauce until bubbly.
  9. Toss the chicken in the sauce until evenly glazed.
  10. Enjoy!
 

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