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Buffalo Cauliflower Tacos

by Rachel Gaewski • from the video Meatless Tacos 5 Ways

Inspired by gimmedelicious.com

Ingredients

for 4 servings

  • 1 head cauliflower
  • ¾ cup
    flour (95 g)
  • ¾ cup
    milk, or milk alternative (175 mL)
  • 1 teaspoon
    paprika
  • 2 teaspoons
    garlic powder
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • ¼ cup
    hot sauce (70 g)
  • 2 tablespoons
    vegetable oil
  • 1 tablespoon
    honey
  • tortilla, to serve

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Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. On a cutting board, break the head of cauliflower into florets.
  3. In a large mixing bowl, add flour, paprika, garlic powder, salt, pepper, and milk, and stir until well combined.
  4. Add cauliflower florets to batter, making sure each piece is evenly coated.
  5. Transfer to a parchment paper-lined baking sheet and bake for 20 minutes, flipping halfway.
  6. In a small mixing bowl, combine hot sauce, vegetable oil, and honey, and stir until evenly combined.
  7. Brush hot sauce mixture on cauliflower and bake for an additional 20 minutes.
  8. Serve on warm tortillas with desired taco toppings.
  9. Enjoy!
 

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