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MealDinnerWeeknightHigh-FiberLow-FatLow-SugarLow-CalorieUnder 15 MinutesBakingSidesAppetizersEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-Free

Brussels Sprouts

featured in Easy Ways to Make Vegetables Taste Great

Roasted to perfection, these crispy brussels sprouts are a healthy and delicious side dish that will satisfy any craving.

Pierce Abernathy
Tasty Team
93% would make again
Brussels Sprouts

Ingredients

for 4 servings

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 lb roasted brussel sprout (455 g)

Nutrition Info

  • Calories 50
  • Fat 0g
  • Carbs 10g
  • Fiber 2g
  • Sugar 4g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.
  2. Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.
  3. Enjoy!
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Brussels Sprouts