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Brussels Sprouts

by Pierce Abernathy • from the video Easy Ways to Make Vegetables Taste Great

Ingredients

for 4 servings

  • 1 tablespoon
    balsamic vinegar
  • 1 teaspoon
    honey
  • 1 lb
    roasted brussel sprout (455 g)

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Preparation

Under 30 min

  1. In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.
  2. Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.
  3. Enjoy!
 

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