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Brownie Cookies

by Ellie Holland • from the video 7 Easy Recipes for Chocolate Lovers

Ingredients

for 10 cookies

  • ⅔ cup
    brown sugar (150 g)
  • 2 eggs
  • ½ cup
    butter, melted (100 g)
  • ⅔ cup
    chocolate, melted (100 g)
  • 1 teaspoon
    vanilla extract
  • 1 cup
    plain flour (125 g)
  • 1 teaspoon
    baking powder
  • ½ teaspoon
    salt
  • ⅔ cup
    dark chocolate chip (100 g)
  • ⅔ cup
    white chocolate chip (100 g)

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Preparation

  1. In a large bowl, whisk together the brown sugar and eggs.
  2. Next, whisk in the butter, chocolate, and vanilla extract.
  3. Fold in the flour, baking powder, and salt.
  4. Finally mix in the chocolate chips.
  5. Chill in the fridge for 30 minutes, until slightly set.
  6. Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
  7. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  8. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  9. Enjoy!
 

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