ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealBreakfastEgg BreakfastsDifficultyLow-SugarHigh-ProteinKetoUnder 15 MinutesPan FryOne-Pot or PanStove TopWeeknightKid-FriendlyBrunchUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-Free

Broccoli Cheddar Frittata

featured in 4 Recipes for your Mini Frying Pan

This broccoli cheddar frittata is a savory and cheesy dish that is perfect for any time of the day with its fluffy texture and rich flavor.

Alix Traeger
Tasty Team
95% would make again

Under 30 minutes

Broccoli Cheddar Frittata

Under 30 minutes

Ingredients

for 1 serving

  • 2 large eggs
  • ⅓ cup broccoli (50 g), finely chopped
  • ⅓ cup shredded cheddar cheese (35 g)
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon garlic powder
  • chive, sliced, for garnish

Nutrition Info

  • Calories 496
  • Fat 37g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, beat the eggs.
  2. Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
  3. Heat the mini frying pan over medium heat.
  4. Pour the egg mixture into the pan and cover with a small plate.
  5. Cook for 10 minutes, or until the egg is set.
  6. Transfer to a plate and top with sliced chives.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

Related Recipes

Broccoli Cheddar Frittata