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Broccoli Cheddar Brunch Bake

by Crystal Hatch featured in Healthy 3-Course Brunch

Ingredients

for 4 servings

  • 12 eggs, whisked
  • salt, to taste
  • pepper, to taste
  • ½ onion, diced
  • ½ cup
    shredded cheddar cheese (50 g)
  • 1 cup
    cherry tomato, halved (200 g)
  • 1 head small broccoli floret
  • scallion, for garnish, optional

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Preparation

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk 12 eggs with salt and pepper.
  3. Add onion and cheese and combine.
  4. In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
  5. Bake for 30-45 minutes or until golden and eggs are set.
  6. Garnish with scallions.
  7. Enjoy!
 

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