ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineNorth AmericanMexicanLow-SugarHigh-ProteinMeal PrepBig BatchMicrowaveFreezer FriendlyKid-FriendlyBrunchBreakfastUnder 30 MinutesEasy5 Ingredients or LessComfort Food

Breakfast Burritos

featured in Budget-Friendly Freezer-Prep Burritos

Wake up to a fiesta of flavors with these mouthwatering Breakfast Burritos! Packed with fluffy scrambled eggs, crispy bacon, and melty cheese, these burritos are the perfect way to kickstart your day.

Claire Nolan
Tasty Team
97% would make again

Under 30 minutes

Breakfast Burritos

Under 30 minutes

Ingredients

for 6 burritos

  • 6 flour tortillas
  • 2 cups hash brown (260 g), cooked
  • 2 cups egg (440 g), scrambled
  • 1 lb breakfast sausage (455 g), cooked
  • 1 cup shredded mexican cheese blend (100 g)

Nutrition Info

  • Calories 754
  • Fat 48g
  • Carbs 43g
  • Fiber 2g
  • Sugar 2g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
  2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  4. Enjoy!
  5. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Breakfast Burritos