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Bourbon Peach Creamsicle

by Rie McClenny • featured in Spiked Milkshake 4 Ways

Ingredients

for 2 milkshakes

  • 1 ½ cups
    fresh peach, peeled, pitted and chopped (335 g)
  • 2 fl oz
    bourbon (60 mL)
  • 2 cups
    vanilla ice cream (290 g)
  • whipped cream, for topping

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Preparation

  1. Combine the peaches, bourbon, and vanilla ice cream in a blender. Blend until smooth.
  2. Top with whipped cream and a peach slice.
  3. Enjoy!
 

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