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CuisineEuropeanBritishLow-CalorieContains AlcoholSpecial OccasionBig BatchIndulgent SweetsFood ProcessorBlenderHappy HourBakingSnacksDrinksDessertsBreakfastUnder 30 MinutesEasyVegetarianComfort FoodNorth American

Boozy Chocolate Spread

This content is intended solely for users of legal drinking age. Drink responsibly.

Jordan Ballantine
Tasty Team
92% would make again

Under 30 minutes

Boozy Chocolate Spread

Under 30 minutes

Ingredients

for 20 servings

  • 1 ⅔ cups hazelnut (200 g)
  • ¾ cup double cream (200 mL)
  • ½ cup irish cream liqueur (100 mL)
  • 7 oz milk chocolate (200 g), melted
  • ⅓ cup icing sugar (50 g)
  • 1 tablespoon cocoa powder

Nutrition Info

  • Calories 150
  • Fat 10g
  • Carbs 11g
  • Fiber 0g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 180°C (350°F).
  2. In a single layer, bake the hazelnuts for 20 minutes.
  3. Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
  4. Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
  5. Slowly add the Irish cream liqueur and the double cream.
  6. Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth. (Unless you have a very good quality food processor, there will be little bits in there - which simply add texture!)
  7. Transfer into your favourite jar, where it will keep in the fridge for up to 2 weeks!
  8. Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 250 millilitres (1 cup) of warm milk for an indulgent hot chocolate!
  9. Enjoy!
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Boozy Chocolate Spread