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Blueberry Croissant Breakfast Bake

Ingredients

for 8 servings

  • 1 tube crescent dough
  • ¾ cup
    blueberry, fresh or frozen (75 g)
  • 8 oz
    cream cheese (225 g)
  • ⅔ cup
    sugar (135 g)
  • 2 eggs
  • 1 teaspoon
    vanilla
  • ¼ cup
    milk (60 mL)

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Preparation

  1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  3. Preheat oven to 350°F (175°C.)
  4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  5. Place rolls in an ungreased 9x9 (23x23) pan.
  6. Pour blueberries over the crescent rolls.
  7. Pour cream cheese mixture over rolls and blueberries.
  8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  9. Top with powdered sugar.
  10. Enjoy!
 

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