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MealBreakfastLow-FatLow-SugarLow-CalorieStove TopBrunchEasy5 Ingredients or LessVegetarianLow-CarbHealthyDairy-FreeNorth American

Blueberry Banana Pancakes

featured in 4 Healthier Banana Swap Outs

Start your day off right with these amazing pancakes! Packed with fresh blueberries and sweet bananas, these pancakes are a breakfast dream come true.

Merle O'Neal
Tasty Team
79% would make again
Blueberry Banana Pancakes

Ingredients

for 8 pancakes

  • 2 bananas
  • 4 eggs
  • blueberry, to taste

Nutrition Info

  • Calories 80
  • Fat 3g
  • Carbs 9g
  • Fiber 1g
  • Sugar 4g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mash the bananas until they reach a liquid state.
  2. Whisk in the eggs.
  3. Heat butter or oil in a large skillet over medium heat.
  4. Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
  5. Allow to cool for a minute. Serve warm.
  6. Enjoy!
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Blueberry Banana Pancakes