Black Bean & Roasted Red Pepper Veggie Burgers
featured in Veggie Burgers 4 Ways
These veggie burgers are made with black beans, roasted red peppers, and spices, giving them a smoky and savory flavor. They're a tasty and filling option for anyone looking for a vegetarian or vegan burger.
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 5 servings
- 15 oz black beans (400 g), 1 can, drained and rinsed
- ½ cup jarred roasted red pepper (90 g), finely chopped
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ cup cornmeal (40 g)
Nutrition Info
- Calories 108
- Fat 3g
- Carbs 19g
- Fiber 6g
- Sugar 1g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
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