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Black Bean Burgers

Whether you’re vegetarian or not, this black bean burger recipe will hit every spot. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you’ll wonder whether you ever want to go back to the carnivore version. Cook the patties on a pan covered in cooking spray, or use a slightly more generous pour of cooking oil for a crispier finish.

Cook Time

15 minutes

Ingredients

for 4 servings

  • 2 canned cooked black beans, rinsed and drained
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 2 carrots, shredded
  • ½ cup
    quick-cook oats (50 g)
  • 1 tablespoon
    soy sauce
  • 1 tablespoon
    olive oil
  • 1 teaspoon
    cumin
  • ½ teaspoon
    coriander
  • ½ teaspoon
    chili powder
  • ¼ teaspoon
    cayenne pepper
  • salt, to taste
  • pepper, to taste
  • buns, we did not use vegan buns, but you can

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Preparation

  1. Heat one tablespoon of olive oil in a pan. Combine onions, garlic, salt, and pepper and cook until onions are translucent.
  2. Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
  3. In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats.
  4. Mix and form four patties. Place in freezer for 30 minutes to set.
  5. Cook patties on a pan coated in cooking spray over medium heat, flipping halfway.
  6. Use patties to create your dream veggie burger.
  7. Enjoy!
 

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