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Black Bean Brownies

by Tiffany Lo featured in 6 Healthy Ingredient Substitutions

Inspired by hip2save.com

Ingredients

for 10 slices

  • 1 can black beans, drained and rinsed instead of flour
  • 3 eggs
  • ½ teaspoon
    baking powder
  • ¼ cup
    unsweetened cocoa powder (30 g)
  • 3 tablespoons
    coconut oil
  • ½ cup
    maple syrup (110 g)
  • 1 teaspoon
    vanilla extract
  • ½ cup
    dark chocolate chip (85 g)

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Add black beans to a food processor and pulse until blended.
  3. Add eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, and vanilla extract. Blend until well combined.
  4. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a baking pan.
  5. Sprinkle dark chocolate chips on top.
  6. Bake for 30-35 minutes.
  7. Enjoy!
 

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