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Biscuits And Gravy Bake

Ingredients

for 6 servings

  • 12 oz
    refrigerated biscuit, 1 tube (340 g)
  • 6 eggs
  • ½ cup
    milk (120 mL)
  • ½ teaspoon
    pepper
  • ½ teaspoon
    salt
  • 1 lb
    cooked sausage (455 g)
  • 1 cup
    shredded cheese (100 g)

Gravy

  • 4 tablespoons
    butter
  • 4 tablespoons
    flour
  • salt, to taste
  • pepper, to taste
  • 2 cups
    milk (470 mL)

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Preparation

  1. Cut each biscuit into 8 pieces. Set aside.
  2. In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
  3. For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
  4. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
  5. In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
  6. Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
  7. Enjoy!
 

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