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Birthday Cake Chickpea Cookie Dough

by Tara Botwinick • featured in Healthier Edible Chickpea "Cookie Dough" 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup
    peanut butter (60 g)
  • 2 tablespoons
    honey
  • 2 tablespoons
    vanilla
  • ½ teaspoon
    salt
  • ¼ cup
    chickpea water (60 mL)
  • ½ cup
    sprinkles (80 g)
  • ½ cup
    white chocolate chip (85 g)

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Preparation

  1. Spread drained chickpeas onto a towel and pat dry.
  2. Remove chickpea shells.
  3. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  4. Mix halfway then add chickpea water to help consistency.
  5. Add sprinkles and white chocolate chips to mixed dough.
  6. Enjoy!
 

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