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Best Spice Rub

by Alix Traeger

Inspired by thespruce.com

Ingredients

for 1 cup

  • ¼ cup
    paprika (30 g)
  • 2 tablespoons
    brown sugar
  • 1 tablespoon
    mustard powder
  • 2 tablespoons
    chili powder
  • 2 tablespoons
    cumin
  • 2 tablespoons
    granulated garlic
  • 1 tablespoon
    cayenne
  • 2 tablespoons
    kosher salt
  • 2 tablespoons
    ground pepper

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Preparation

Under 30 min

  1. In a jar, add all the spices and shake until combined.
  2. Store in a tightly covered container, such as a mason jar, for up to a year.
  3. Season your favorite meats and vegetables with the rub.
  4. Enjoy!
 

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