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Beer Cheese Beer Brats

Ingredients

for 5 servings

  • 24 fl oz
    beer, of choice (710 mL)
  • 5 bratwursts
  • 5 hot dog buns
  • 1 cup
    cream cheese (225 g)
  • 2 cups
    shredded cheese, of your choice (200 g)

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Preparation

  1. Add beer and brats to sauce pan.
  2. Cook on medium high heat for 10-15 minutes.
  3. Place brats on grill and cook until done (probably another 10-15 min).
  4. With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  5. Stir until cheese is mixed.
  6. Add the cheese mixture on top of the beer brats.
  7. Enjoy!
 

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