Beef Kebab With Garlic Sauce
featured in 5 Delicious Kebabs You Can Make At Home
Savor these juicy, tender beef kebabs marinated in a flavorful blend of spices and grilled to perfection. Paired with a creamy, zesty garlic sauce, this dish is a mouthwatering delight for your taste buds.
Tasty Team
94% would make again
Ingredients
for 9 servings
- nonstick cooking spray
Kebab
- 2 lb beef sirloin (905 g), cut into 1 inch/25 mm cubes
- 1 tablespoon garlic, minced
- ½ teaspoon coriander powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- 1 teaspoon distilled white vinegar
- ½ cup olive oil (120 mL)
- 3 bell peppers, red, yellow and green, cut into 1 inch (2 cm) pieces
- 1 red onion, cut into 1 inch (2 cm) pieces
Garlic sauce
- 1 cup garlic cloves (135 g), peeled
- 1 teaspoon salt
- 4 cups vegetable oil (960 mL)
- 1 lemon, juiced
Preparation
- In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
- In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
- Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
- Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
- Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
- Preheat the grill on high.
- To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
- Cook 5-7 minutes on each side.
- Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
- Enjoy!
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