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Beef & Broccoli Fried Rice

by Claire Nolan • featured in Kid-Friendly Fried Rice 4 Ways

Inspired by foodandwine.com

Ingredients

for 4 servings

  • 1 lb
    flank steak, sliced into strips (455 g)
  • ¼ cup
    soy sauce, plus 3 tablespoons, divided
  • 2 tablespoons
    sesame oil, divided
  • 2 tablespoons
    minced garlic, divided
  • 1 tablespoon
    brown sugar
  • ½ cup
    water (120 mL)
  • 1 tablespoon
    cornstarch
  • 2 teaspoons
    oil
  • ½ cup
    onion (75 g)
  • 1 cup
    broccoli floret
  • 3 eggs, beaten
  • 2 cups
    cooked white rice
  • pepper, to taste
  • sliced scallions, for garnish

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Preparation

  1. Pour ¼ cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon of garlic, the brown sugar, water, and cornstarch over the sliced flank steak. Mix well, then let marinate in the refrigerator for at least 1 hour.
  2. In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.
  3. In the same pan, heat the oil over medium heat. Sauté the onion, remaining tablespoon of garlic, and broccoli until the onion is translucent. Push the cooked vegetables to the side of the pan.
  4. Beat the eggs and pour into the empty half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  5. Add the rice, remaining 3 tablespoons of soy sauce, remaining tablespoon of sesame oil, pepper, and the cooked beef. Mix well and let the rice cook until slightly crispy.
  6. Serve garnished with scallions.
  7. Enjoy!
 

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