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BBQ Chips

by Merle O'Neal • featured in Baked Potato Chips 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 3 gold potatoes
  • 1 tablespoon
    cooking oil
  • 1 tablespoon
    paprika
  • 1 tablespoon
    chili powder
  • 2 tablespoons
    brown sugar
  • 1 teaspoon
    garlic powder
  • 1 tablespoon
    pepper
  • 1 tablespoon
    salt

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Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  3. In a large bowl, mix the potato chips with ingredients.
  4. Arrange chips on greased baking sheet.
  5. Bake for 30-35 minutes.
  6. Enjoy!
 

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