BBQ Chipped Ham Rolls
featured in Game Day BBQ Rolls 2 Ways
Get ready to indulge in these mouthwatering BBQ Chipped Ham Rolls, perfect for a quick and satisfying meal. Packed with flavor, these rolls will have you coming back for seconds (or thirds)!
Tasty Team
58% would make again
Under 30 minutes
Inspired by pittsburgh.cbslocal.com
Under 30 minutes
Ingredients
for 8 servings
- 2 lb deli ham (905 g), thinly sliced
- ½ onion, diced
- ½ teaspoon salt
- 1 cup BBQ sauce (290 g), of choice
- 1 lb pizza dough (455 g)
- relish, for serving
Nutrition Info
- Calories 316
- Fat 6g
- Carbs 42g
- Fiber 1g
- Sugar 14g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Add ham, salt, onion and bbq sauce to a slow cooker.
- Cover and cook on low for 5 hours.
- Shred ham using two forks.
- Preheat oven to 375°F (180°C).
- Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
- Distribute shredded ham over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
- Roll the dough into a log shape, pinching the seams to seal it.
- With a serrated knife, evenly cut roll into 8 slices. Arrange slices in a greased cake pan.
- Bake in oven for 20-25 minutes.
- Cool in pan for 10-15 minutes.
- Drizzle rolls with more BBQ sauce and top with relish, if desired.
- Enjoy!
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