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Banoffee Cookies

by Ellie Holland • from the video 4 Easy Cookies To Leave Santa

Ingredients

for 12 cookies

  • 1 banana
  • 3 tablespoons
    toffee sauce
  • ¾ cup
    brown sugar (150 g)
  • ½ cup
    butter (100 g)
  • 2 eggs
  • 1 teaspoon
    vanilla extract
  • 1 cup
    plain flour (125 g)
  • 1 teaspoon
    baking powder
  • ½ teaspoon
    salt
  • ⅔ cup
    chocolate chips (100 g)

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Preparation

  1. Mash the banana and mix in the toffee sauce.
  2. Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  3. Fold in the flour, baking powder, salt, and chocolate chips.
  4. Chill the cookie dough in the fridge for about an hour.
  5. Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  6. Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  7. Enjoy!
 

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