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SeasonalOccasionPartyLow-CalorieNo Bake DessertsIndulgent SweetsFreezer FriendlyKid-FriendlyDessertsEasy5 Ingredients or LessGluten-FreeNorth American

Banana Split On A Stick

featured in Junk Food Lovers

This summer snack is both tasty and healthy. Simply skewer a banana, then add your favorite toppings like chocolate, nuts, and sprinkles. Get the whole family involved in this fun way to dress up a classic summer dessert!

Matthew Johnson
Tasty Team
96% would make again
Banana Split On A Stick

Ingredients

for 12 servings

  • 4 bananas
  • 1 cup chopped nut (125 g), we used pecans
  • 1 cup chocolate (230 g), melted
  • whipped cream
  • maraschino cherry, or toppings of your choice

Nutrition Info

  • Calories 179
  • Fat 9g
  • Carbs 22g
  • Fiber 2g
  • Sugar 14g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Slice a banana into thirds, and then cut each segment in half lengthwise.
  2. On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
  3. Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
  4. Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
  5. Freeze for at least 2 hours.
  6. When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
  7. Enjoy!
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Banana Split On A Stick