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Banana Peanut Butter French Toast Roll-up

featured in French Toast Roll-Ups 4 Ways

Go bananas for this scrumptious Banana Peanut Butter French Toast Roll-Up! It's a fun twist on a classic breakfast dish, perfect for a weekend brunch or a special treat.

Hannah Williams
Tasty Team
95% would make again

Under 30 minutes

Banana Peanut Butter French Toast Roll-up

Under 30 minutes

Ingredients

for 3 servings

  • 10 slices sandwich bread
  • peanut butter
  • banana, sliced
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Nutrition Info

  • Calories 131
  • Fat 6g
  • Carbs 7g
  • Fiber 0g
  • Sugar 1g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Banana Peanut Butter French Toast Roll-up