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Banana Pancakes

by Hannah Williams featured in Nutritious Pancakes 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 2 large ripe bananas
  • 2 eggs
  • 1 teaspoon
    vanilla extract
  • 1 teaspoon
    cinnamon

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Preparation

  1. In a bowl, mash bananas.
  2. Mix in the egg, then vanilla and cinnamon.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!
 

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