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MealBreakfastSweet BreakfastsPancakesLow-FatLow-CaloriePan FryOne-Pot or PanStove TopKid-FriendlyBrunchUnder 30 MinutesEasy5 Ingredients or LessVegetarianHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Banana Pancakes

featured in Nutritious Pancakes 4 Ways

Whip up a scrumptious stack of Banana Pancakes for a delightful twist on a classic breakfast favorite. These fluffy flapjacks are bursting with natural sweetness and will have you flipping for more!

Hannah Williams
Tasty Team
78% would make again

Under 30 minutes

Banana Pancakes

Under 30 minutes

Ingredients

for 4 servings

  • 2 large ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 119
  • Fat 3g
  • Carbs 18g
  • Fiber 2g
  • Sugar 9g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mash bananas.
  2. Mix in the egg, then vanilla and cinnamon.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!
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