Banana Cupcakes With Chocolate Frosting
featured in 4 Healthier Banana Swap Outs
These cupcakes are bananas - B-A-N-A-N-A-S! With a moist and tender crumb and rich chocolate frosting, they're the perfect dessert for any occasion. Serve them up with a cold glass of milk and prepare to be in dessert heaven.
Tasty Team
86% would make again
Ingredients
for 12 servings
Cupcakes
- 1 banana
- 1 box yellow cake mix
- 1 cup water (236 mL)
- 3 eggs
Frosting
- 2 bananas
- 2 cups cocoa powder (240 g)
- ½ cup honey (170 g)
- ½ teaspoon vanilla
- 1 teaspoon salt
Nutrition Info
- Calories 300
- Fat 4g
- Carbs 61g
- Fiber 4g
- Sugar 34g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350ºF (175ºC).
- In a large bowl, mash a banana until it reaches a liquid state.
- Mix in the remaining cake ingredients.
- Pour the mix into 12-cup muffin tray.
- Bake for 18 minutes.
- Allow to cool for 10 minutes before applying frosting.
- To prepare the frosting, mash 2 bananas until they reach a liquid state
- Mix in cocoa powder, honey, vanilla, and salt.
- Add frosting to cupcakes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
